Cheesy Amish Breakfast Casserole Recipe
This Cheesy Amish Breakfast Casserole is a comforting and hearty breakfast recipe, combining eggs, bacon, hash browns, and plenty of cheese. Ideal for weekend brunches or family gatherings, it’s easy to make and always a crowd-pleaser. Enjoy this delicious breakfast casserole with simple ingredients and a rich, cheesy flavor.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: Amish
- Diet: Vegetarian
Ingredients
Scale
- 6 large eggs
- 1 cup milk
- 2 cups shredded hash browns (thawed)
- 1 pound bacon (cooked and crumbled)
- 1 medium onion (finely chopped)
- 1 ½ cups shredded cheddar cheese
- 1 ½ cups shredded Swiss cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- In a large bowl, whisk together eggs, milk, salt, and pepper.
- Stir in the hash browns, cooked bacon, onion, cheddar cheese, and Swiss cheese.
- Pour the mixture into the prepared baking dish.
- Bake for 35-40 minutes or until the casserole is set and golden on top.
- Let cool slightly before slicing and serving.
Notes
- For added flavor, substitute ham or sausage for bacon.
- This dish can be prepped the night before and baked fresh in the morning.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 720mg