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Cheesecake Crescent Rolls Casserole Recipe

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This Cheesecake Crescent Rolls Casserole recipe combines buttery crescent rolls with a creamy cheesecake filling, creating the ultimate sweet treat.

Ingredients

Scale
  • 2 cans crescent rolls
  • 2 (8 oz) packages cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup unsalted butter, melted
  • 1/4 cup sugar (for topping)
  • 1 teaspoon ground cinnamon

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. Roll out one can of crescent rolls and lay it flat in the bottom of the dish.
  3. Beat cream cheese, sugar, and vanilla until smooth. Spread the mixture over the crescent roll layer.
  4. Roll out the second can of crescent rolls and lay it over the cream cheese mixture.
  5. Pour melted butter over the top and sprinkle with the cinnamon-sugar mixture.
  6. Bake for 25–30 minutes until golden brown. Cool slightly before slicing and serving.

Notes

  • For a tangier taste, add a splash of lemon juice to the cream cheese filling.
  • Serve warm or chilled; it pairs beautifully with fresh berries.

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