Cheesecake Crescent Rolls Casserole Recipe
This Cheesecake Crescent Rolls Casserole recipe combines buttery crescent rolls with a creamy cheesecake filling, creating the ultimate sweet treat.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cans crescent rolls
- 2 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup unsalted butter, melted
- 1/4 cup sugar (for topping)
- 1 teaspoon ground cinnamon
Instructions
- Preheat oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- Roll out one can of crescent rolls and lay it flat in the bottom of the dish.
- Beat cream cheese, sugar, and vanilla until smooth. Spread the mixture over the crescent roll layer.
- Roll out the second can of crescent rolls and lay it over the cream cheese mixture.
- Pour melted butter over the top and sprinkle with the cinnamon-sugar mixture.
- Bake for 25–30 minutes until golden brown. Cool slightly before slicing and serving.
Notes
- For a tangier taste, add a splash of lemon juice to the cream cheese filling.
- Serve warm or chilled; it pairs beautifully with fresh berries.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 260mg