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Carrot Cake Oatmeal Recipe

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Enjoy a healthy twist on dessert with this carrot cake oatmeal recipe, featuring oats, shredded carrots, and a creamy yogurt topping.

Ingredients

Scale
  • 2½ cups water
  • 1 cup milk
  • 4 tablespoons brown sugar (more to taste)
  • 1 teaspoon cinnamon
  • ½ teaspoon vanilla extract
  • ⅛ teaspoon salt
  • 1½ cups old fashioned oats
  • 1 cup shredded carrot
  • ¼ cup golden raisins
  • ¼ cup chopped walnuts (extra for topping)
  • 1 tablespoon butter

Cream Cheese Yogurt:

  • 2 ounces cream cheese (softened)
  • ⅓ cup vanilla yogurt
  • ¼ teaspoon cinnamon

Instructions

  • In a large pot, combine water, milk, brown sugar, cinnamon, vanilla extract, and salt. Bring to a boil.
  • Stir in the oats, shredded carrot, golden raisins, and chopped walnuts.
  • Reduce heat and simmer for about 10-15 minutes, stirring occasionally, until the oats are cooked and the mixture is creamy.
  • In a small bowl, mix the softened cream cheese, vanilla yogurt, and cinnamon until smooth.
  • Serve the oatmeal topped with the cream cheese yogurt mixture and extra chopped walnuts.

Notes

  • Adjust the sweetness by adding more brown sugar if desired.
  • For a dairy-free option, use almond milk and dairy-free yogurt.

Nutrition

Find it online: https://elianarecipes.com/carrot-cake-oatmeal-recipe/