Caramel Marshmallow Rice Krispie Balls Recipe
These Caramel Marshmallow Rice Krispie Balls are a delightful no-bake dessert made with gooey marshmallows, crispy rice cereal, and a rich caramel coating. They’re easy to make and loved by kids and adults alike—ideal for parties, holidays, or a quick sweet treat!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 balls
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 large marshmallows
- 1 cup Rice Krispies cereal
- 1 (14 oz) package of caramels
- 2 tablespoons evaporated milk
- 1 tablespoon butter
Instructions
- Melt the caramels, evaporated milk, and butter in a saucepan over low heat, stirring until smooth.
- Using a skewer, dip each marshmallow into the caramel mixture until fully coated.
- Roll the caramel-coated marshmallows in Rice Krispies cereal until evenly covered.
- Place them on parchment paper and let them cool completely.
- Serve and enjoy these chewy, crispy treats!
Notes
- For variety, roll the balls in crushed nuts or sprinkles instead of Rice Krispies.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 14g
- Sodium: 80mg