Caramel Apple Oatmeal Bake Recipe
This Caramel Apple Oatmeal Bake recipe is a cozy blend of oats, caramel, and spiced apples. Perfect for breakfast or dessert, this dish is made with wholesome ingredients and is naturally sweetened. It’s a healthy, indulgent treat that brings out the comforting flavors of fall. Ideal for meal prepping or enjoying with family.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Breakfast, Dessert
- Diet: Vegetarian
Ingredients
- Rolled oats
- Apples (peeled and sliced)
- Caramel sauce
- Cinnamon
- Nutmeg
- Milk (or almond milk)
- Eggs
- Baking powder
- Vanilla extract
- Brown sugar
- Butter (or coconut oil)
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, mix oats, baking powder, cinnamon, and nutmeg.
- In a separate bowl, whisk together milk, eggs, vanilla, and melted butter.
- Combine the wet and dry ingredients, then fold in the sliced apples.
- Pour the mixture into the baking dish and bake for 30-35 minutes.
- Drizzle with caramel sauce and serve warm.
Notes
- Substitute coconut oil for butter for a dairy-free version.
- Use gluten-free oats for a gluten-free option.
- Serve with a dollop of whipped cream or vanilla yogurt for added richness.
Nutrition
- Serving Size: 1 slice (1/6 of recipe)
- Calories: 270 kcal
- Sugar: 16 g
- Sodium: 180 mg
Find it online: https://elianarecipes.com/caramel-apple-oatmeal-bake-recipe/