Caramel Apple Dessert Cups Recipe
Caramel Apple Dessert Cups are a delicious combination of cinnamon-spiced apples, vanilla wafer crumbs, and creamy vanilla pudding. This delightful dessert is topped with rich caramel sauce, making it a crowd-pleaser. With simple ingredients like apples, butter, and heavy cream, this easy recipe creates a perfect fall treat that can be served in individual cups.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cinnamon Apples
- 4 cups apples, peeled and chopped
- ½ cup light brown sugar
- 1 tsp cinnamon
Caramel Apple Dessert Cups
- 2 cups vanilla wafer crumbs
- ¼ cup butter, melted (salted or unsalted)
- 1 pkg instant vanilla pudding mix (3.4 ounces)
- 1 cup milk
- ⅓ cup caramel sauce (or store-bought)
- 1 ½ cups heavy cream
- Additional caramel sauce for garnish
Instructions
- n a saucepan, cook the apples with brown sugar and cinnamon until soft.
- Mix vanilla wafer crumbs with melted butter and press into dessert cups.
- Prepare vanilla pudding by whisking pudding mix with milk.
- Whip heavy cream and fold into the pudding mixture.
- Layer the cinnamon apples over the crumb base, then top with vanilla pudding mixture.
- Garnish with additional caramel sauce and serve chilled.
Notes
- You can use store-bought caramel sauce to save time.
- Adjust the sweetness by adding more or less caramel sauce depending on preference.
- Chill the dessert cups for 1-2 hours for the best texture.
Nutrition
- Serving Size: 1 cup
- Calories: 380
- Sugar: 25g
- Sodium: 180mg
Find it online: https://elianarecipes.com/caramel-apple-dessert-cups-recipe/