Brown Butter Pecan Pie Bars Recipe
Brown Butter Pecan Pie Bars are a delicious twist on classic pecan pie, featuring a nutty brown butter base, a caramelized pecan filling, and a buttery shortbread crust. These bars are easy to make and ideal for holiday gatherings or anytime you want a sweet, crunchy treat.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 12 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Butter
- Brown sugar
- Granulated sugar
- Flour
- Pecans
- Eggs
- Vanilla extract
- Corn syrup
- Salt
Instructions
- Prepare the crust by combining butter, sugar, and flour, then press into a baking dish and bake until golden.
- Brown the butter in a saucepan, then mix with sugars, eggs, vanilla, and corn syrup to form the filling.
- Stir in chopped pecans and pour the filling over the pre-baked crust.
- Bake until set, then cool and cut into bars.
Notes
- Toasting the pecans before adding them to the filling enhances their flavor.
- Allow the bars to fully cool before cutting for cleaner slices.
Nutrition
- Serving Size: 1 bar
- Calories: 320
- Sugar: 20g
- Sodium: 120mg
Find it online: https://elianarecipes.com/brown-butter-pecan-pie-bars-recipe/