Brown Butter Apple Blondies Recipe
These Brown Butter Apple Blondies are rich and flavorful, combining caramelized apples with nutty brown butter in a moist, chewy blondie base. The perfect autumn treat with warm spices.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 blondies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter (browned)
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1½ cups all-purpose flour
- 1 tsp cinnamon
- ½ tsp nutmeg
- ½ tsp baking powder
- ½ tsp salt
- 1½ cups diced apples (peeled)
Instructions
- Preheat oven to 350°F (175°C) and grease an 8x8 baking dish.
- In a pan, melt and brown butter until golden and nutty. Set aside to cool slightly.
- Whisk together brown sugar, granulated sugar, and browned butter.
- Add eggs and vanilla, mix until combined.
- Stir in flour, cinnamon, nutmeg, baking powder, and salt until smooth.
- Fold in diced apples.
- Spread the batter into the prepared baking dish.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Cool before slicing into squares.
Notes
For an extra touch, drizzle with caramel sauce or serve with a scoop of vanilla ice cream.
Nutrition
- Serving Size: 1 blondie
- Calories: 220
- Sugar: 18g
- Sodium: 120mg
Find it online: https://elianarecipes.com/brown-butter-apple-blondies-recipe/