Broccoli Potato Cheese Soup Recipe
This broccoli potato cheese soup recipe blends rich cheddar, hearty potatoes, and fresh broccoli. Easy to make and full of flavor, it's perfect for a cozy meal on a cool day.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1-2 Tablespoons butter
- 1 diced onion
- 2 medium diced carrots
- 3 minced garlic cloves
- 4 cups chicken stock
- ¼ cup cornstarch
- 1 cup milk
- 2 large peeled and chopped potatoes (½-inch cubes)
- 16 oz broccoli florets (fresh or frozen)
- 1½ cups shredded sharp cheddar cheese
- ½ teaspoon salt
- ¼ teaspoon ground pepper
Instructions
- In a large pot, melt butter over medium heat. Add diced onion and carrots, sauté until softened.
- Stir in minced garlic and cook for another minute.
- Pour in chicken stock, add potatoes, and bring to a boil. Reduce heat and simmer until potatoes are tender.
- In a small bowl, whisk cornstarch into milk, then stir into the soup.
- Add broccoli and cook until tender.
- Stir in cheddar cheese until melted and smooth.
- Season with salt and pepper to taste. Serve warm.
Notes
- You can adjust the thickness by adding more milk or chicken stock.
- For extra flavor, add a pinch of nutmeg or cayenne pepper.
Nutrition
- Serving Size: 1 bowl (approx. 1.5 cups)
- Calories: 320
- Sugar: 6g
- Sodium: 680mg
Find it online: https://elianarecipes.com/broccoli-potato-cheese-soup-recipe/