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Broccoli And Mushroom Stir Fry Recipe

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This Broccoli and Mushroom Stir Fry recipe is a quick, healthy, and flavorful vegetarian dish made with fresh vegetables and savory sauces. Perfect for busy weeknights, it's a delicious way to enjoy your greens with a touch of umami.

Ingredients

Scale

  • 2 cups broccoli florets

  • 1 cup sliced mushrooms (shiitake or button)

  • 2 tablespoons vegetable oil

  • 3 cloves garlic, minced

  • 1 tablespoon fresh ginger, minced

  • 2 tablespoons soy sauce

  • 1 tablespoon oyster sauce (or vegetarian substitute)

  • 1 teaspoon sesame oil

  • 1/2 teaspoon red pepper flakes (optional)

  • 2 tablespoons water

  • 1 teaspoon cornstarch (mixed with 1 tbsp water, optional for thickening)

  • Salt and pepper to taste

  • Sesame seeds and chopped green onions for garnish

Instructions

  1. Heat vegetable oil in a large skillet or wok over medium-high heat.

  2. Add garlic and ginger, sauté for 30 seconds until fragrant.

  3. Add broccoli and stir-fry for 2–3 minutes.

  4. Add mushrooms and continue to stir-fry for another 3–4 minutes.

  5. Stir in soy sauce, oyster sauce, sesame oil, and red pepper flakes.

  6. Add water and cook until veggies are tender but crisp.

  7. Optional: stir in cornstarch slurry to thicken the sauce.

  8. Season with salt and pepper.

  9. Garnish with sesame seeds and green onions before serving.

Notes

  • For a vegan version, use vegetarian oyster sauce or hoisin sauce.

  • Add tofu or tempeh for extra protein.

  • Serve with rice or noodles for a complete meal.

Nutrition

Find it online: https://elianarecipes.com/broccoli-and-mushroom-stir-fry-recipe/