Blueberry Swirl Cheesecake Recipe
This Blueberry Swirl Cheesecake recipe combines a smooth cream cheese filling with a luscious blueberry compote, creating a stunning swirl effect. The cheesecake sits on a buttery graham cracker crust, making it an irresistible dessert. Enjoy a balance of sweetness and tang with every bite.
- Prep Time: 25 minutes
- Cook Time: 1 hour
- Total Time: 5 hours (includes chilling time)
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Graham crackers
- Butter (melted)
- Cream cheese
- Sugar
- Eggs
- Vanilla extract
- Blueberries
- Lemon juice
- Cornstarch
Instructions
- Preheat oven and prepare the graham cracker crust by mixing crushed crackers and melted butter. Press into a springform pan and bake briefly.
- Blend cream cheese, sugar, eggs, and vanilla until smooth, then pour over the crust.
- Cook blueberries, sugar, lemon juice, and cornstarch to make the compote. Swirl this into the cream cheese mixture.
- Bake the cheesecake, let cool, and refrigerate before serving.
Notes
- Ensure the cream cheese is at room temperature for a smoother filling.
- Refrigerate the cheesecake for at least 4 hours, preferably overnight, for the best texture.
Nutrition
- Serving Size: 1 slice (approx. 1/12 of the cake)
- Calories: 380
- Sugar: 25g
- Sodium: 320mg
Find it online: https://elianarecipes.com/blueberry-swirl-cheesecake-recipe/