Big Montana Casserole Recipe
Big Montana Casserole combines ground beef, potatoes, cheddar cheese, and cream of mushroom soup for a hearty, flavorful dish. This savory casserole is easy to prepare and ideal for family dinners or potlucks. Keywords: beef casserole, Big Montana Casserole, cheesy potato bake, ground beef casserole.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings
- Category: Main Course
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 4 cups sliced potatoes
- 1 can (10.5 oz) cream of mushroom soup
- 1 ½ cups shredded cheddar cheese
- 1 medium onion, diced
- 1 tbsp garlic powder
- Salt and pepper to taste
- ½ cup milk
Instructions
- Preheat oven to 375°F (190°C).
- Brown ground beef and onions in a skillet over medium heat. Drain excess fat.
- Layer sliced potatoes in a greased 9x13-inch baking dish.
- Spread cooked beef mixture over the potatoes.
- In a separate bowl, mix soup, milk, garlic powder, salt, and pepper.
- Pour soup mixture evenly over the beef and potatoes.
- Top with shredded cheddar cheese.
- Cover with aluminum foil and bake for 35-40 minutes.
- Remove foil and bake for an additional 10 minutes, until cheese is golden and bubbly.
- Let it cool for 5 minutes before serving.
Notes
- You can substitute cream of mushroom soup with cream of chicken or cheese soup for a different flavor.
- Adding vegetables like green beans or corn gives extra texture and nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 670 mg
Find it online: https://elianarecipes.com/big-montana-casserole-recipe/