Better Than Anything Toffee Recipe
Indulge in this Better Than Anything Toffee recipe, featuring pecans, butter, and milk chocolate chips. Perfect for holiday treats or any special occasion, this rich and buttery toffee will delight your taste buds.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 20 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup coarsely chopped pecans
- 1 cup unsalted butter
- 1 cup granulated sugar
- ½ teaspoon kosher salt
- 1 teaspoon vanilla extract
- 1 cup milk chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Spread the pecans on a baking sheet and toast them in the oven for about 5-7 minutes, or until fragrant. Set aside.
- In a heavy-bottomed saucepan, melt the butter over medium heat. Add the sugar and kosher salt, stirring constantly until the mixture reaches 300°F (150°C) on a candy thermometer (hard crack stage).
- Remove from heat and stir in the vanilla extract.
- Immediately pour the hot toffee mixture onto a parchment-lined baking sheet and spread evenly.
- Sprinkle the milk chocolate chips over the hot toffee. Let them sit for a minute or two to melt, then spread the chocolate evenly over the toffee.
- Sprinkle the toasted pecans over the melted chocolate.
- Allow the toffee to cool completely at room temperature before breaking it into pieces.
Notes
- Ensure to use a candy thermometer for accurate temperature reading.
- Store the toffee in an airtight container to keep it fresh.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 13g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://elianarecipes.com/better-than-anything-toffee-recipe/