Best Fluffy Pancake Recipe
This best fluffy pancake recipe makes soft, light, and airy pancakes that are perfect for a delicious breakfast. Made with simple ingredients, these pancakes turn out golden brown and fluffy every time. Serve with syrup, butter, or your favorite toppings for a classic breakfast treat!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 pancakes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 3 ½ tsp baking powder
- 1 tbsp sugar
- ½ tsp salt
- 1 ¼ cups milk
- 1 egg
- 3 tbsp melted butter
- 1 tsp vanilla extract
Instructions
- In a bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, whisk milk, egg, melted butter, and vanilla extract.
- Gradually add wet ingredients to dry ingredients, mixing until just combined.
- Heat a lightly greased pan over medium heat.
- Pour ¼ cup of batter onto the pan for each pancake.
- Cook until bubbles form, then flip and cook until golden brown.
- Serve warm with syrup and toppings of choice.
Notes
- Do not overmix the batter; lumps are okay.
- Let the batter rest for 5 minutes for extra fluffiness.
- Use a non-stick pan or griddle for even cooking.
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 4g
- Sodium: 250mg
Find it online: https://elianarecipes.com/best-fluffy-pancake-recipe/