Best-ever Chicken Carbonara Recipe
Indulge in the ultimate Chicken Carbonara recipe, packed with tender chicken, crispy bacon, and a creamy Parmesan sauce. A perfect dinner option for fans of Italian-inspired dishes!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 300g spaghetti
- 2 large chicken breasts, cubed
- 4 slices of bacon, chopped
- 3 large egg yolks
- 1 cup grated Parmesan cheese
- 1/2 cup heavy cream
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the spaghetti in salted boiling water according to package instructions. Reserve 1 cup of pasta water before draining.
- Heat olive oil in a large skillet over medium heat. Cook the cubed chicken until golden and cooked through. Remove and set aside.
- In the same skillet, cook the bacon until crispy. Add minced garlic and sauté for 1 minute.
- In a bowl, whisk together egg yolks, Parmesan cheese, and heavy cream. Gradually add reserved pasta water to create a smooth sauce.
- Add spaghetti to the skillet with bacon and garlic. Pour the sauce over the pasta and toss to coat evenly.
- Add cooked chicken and stir gently over low heat for 1-2 minutes until the sauce thickens slightly.
- Season with salt and black pepper to taste. Garnish with fresh parsley and extra Parmesan cheese before serving.
Notes
- Ensure the skillet is not too hot when adding the sauce to avoid scrambling the eggs.
- Use fresh Parmesan for the best flavor.
- Adjust the consistency of the sauce with additional pasta water if needed.
Nutrition
- Serving Size: 1 plate
- Calories: 560
- Sugar: 2g
- Sodium: 580mg
Find it online: https://elianarecipes.com/best-ever-chicken-carbonara-recipe/