Beef Enchiladas Recipe
Savor the ultimate beef enchiladas recipe packed with seasoned ground beef, melty cheese, and rich enchilada sauce, baked for a comforting and delicious Mexican meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup diced onions
- 10 flour or corn tortillas
- 2 cups shredded cheddar or Mexican blend cheese
- 2 cups red enchilada sauce
- 1 can black beans (optional)
- 1 cup sour cream (for garnish)
- Fresh cilantro (for garnish)
Instructions
- Preheat the oven to 375°F (190°C).
- Cook ground beef and diced onions in a skillet over medium heat until fully browned. Add taco seasoning and mix well.
- Warm tortillas slightly to make them pliable.
- Spread a spoonful of enchilada sauce on each tortilla, then add beef mixture and a sprinkle of cheese. Roll tightly.
- Place rolled tortillas seam-side down in a greased baking dish.
- Pour remaining enchilada sauce over the tortillas and sprinkle with the rest of the cheese.
- Bake for 20-25 minutes until cheese is bubbly and golden.
- Garnish with sour cream and fresh cilantro before serving.
Notes
- For extra flavor, add diced green chilies or jalapeños to the beef mixture.
- Use corn tortillas for a more authentic taste.
- Serve with a side of Spanish rice and guacamole.
Nutrition
- Serving Size: 1 enchilada
- Calories: 320
- Sugar: 3g
- Sodium: 780mg
Find it online: https://elianarecipes.com/beef-enchiladas-recipe/