Beef And Bowtie Pasta With Alfredo Sauce Recipe
This Beef and Bowtie Pasta with Alfredo Sauce is a hearty, creamy pasta dish made with tender beef, perfectly cooked bowtie pasta, and a rich, homemade Alfredo sauce. Perfect for a comforting family dinner!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
Scale
- 12 oz bowtie pasta
- 1 lb beef sirloin, sliced thin
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup Parmesan cheese, grated
- ½ cup unsalted butter
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp Italian seasoning
- 1 cup mushrooms, sliced (optional)
- 1 cup spinach (optional)
- ¼ cup fresh parsley, chopped
Instructions
- Cook the bowtie pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Add the beef and cook until browned; remove and set aside.
- In the same skillet, melt butter and sauté garlic until fragrant.
- Add heavy cream, Parmesan cheese, salt, pepper, and Italian seasoning. Stir until smooth.
- Return the cooked beef to the skillet, along with mushrooms and spinach if using. Simmer for 3-5 minutes.
- Toss the cooked pasta into the sauce, mixing well.
- Garnish with fresh parsley and serve warm.
Notes
- Use chicken or shrimp instead of beef for variation.
- Add red pepper flakes for extra spice.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 plate
- Calories: 680
- Sugar: 3g
- Sodium: 520mg