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Banana Bread Muffins Recipe

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Our Banana Bread Muffins are packed with ripe bananas, making them moist and flavorful. This recipe includes optional semi-sweet chocolate chips for an extra treat. Follow our simple instructions to bake these delightful muffins, perfect for breakfast or a snack. Keywords: Banana Bread Muffins, easy muffin recipe, chocolate chip banana muffins.

Ingredients

Scale
  • 4-6 large ripe bananas (about 2 cups mashed, 460 grams)
  • ¾ cup vegetable oil (177 ml)
  • 3 large eggs
  • 2 tsp vanilla extract
  • 3 cups all-purpose flour (360 grams)
  • 1 ¼ cup granulated sugar (250 grams)
  • 1 ½ tsp baking soda
  • 1 ½ tsp baking powder
  • 1 tsp cinnamon
  • ½ tsp salt
  • 1 cup semi-sweet chocolate chips (optional)

Instructions

  • Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  • In a large bowl, mash the ripe bananas until smooth.
  • Add vegetable oil, eggs, and vanilla to the mashed bananas and mix well.
  • In a separate bowl, whisk together flour, sugar, baking soda, baking powder, cinnamon, and salt.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • Fold in the chocolate chips if using.
  • Divide the batter evenly among the muffin cups.
  • Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  • Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Notes

  • Ensure to measure the mashed bananas to get the right consistency.
  • Chocolate chips are optional but add a delightful twist.
  • Store muffins in an airtight container for up to 3 days or freeze for longer storage.

Nutrition

Find it online: https://elianarecipes.com/banana-bread-muffins-recipe/