Baked Tuscan Chicken Breasts Recipe
This Baked Tuscan Chicken Breasts recipe is a rich and creamy dish made with tender chicken, sun-dried tomatoes, spinach, and a luscious sauce. Perfect for a flavorful and comforting dinner, it's easy to prepare and packed with Italian-inspired goodness.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1/2 cup sun-dried tomatoes (drained and chopped)
- 1 cup fresh spinach leaves
- 2 garlic cloves (minced)
Instructions
- Preheat oven to 375°F (190°C).
- Season chicken breasts with garlic powder, paprika, salt, and pepper.
- Heat olive oil in an oven-safe skillet over medium heat. Sear chicken for 3-4 minutes per side until golden brown. Remove from skillet.
- In the same skillet, sauté minced garlic for 1 minute. Add heavy cream, chicken broth, Parmesan cheese, and sun-dried tomatoes. Stir until smooth.
- Add spinach and cook until wilted. Return chicken breasts to the skillet, spoon sauce over them, and transfer to the oven.
- Bake for 20-25 minutes, or until chicken reaches an internal temperature of 165°F (74°C).
- Serve warm with the creamy sauce drizzled on top.
Notes
- Pair with pasta, rice, or mashed potatoes for a complete meal.
- For a lighter version, use half-and-half instead of heavy cream.
- Garnish with fresh basil for added flavor.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 420
- Sugar: 3g
- Sodium: 560mg
Find it online: https://elianarecipes.com/baked-tuscan-chicken-breasts-recipe/