Baked Garlic Bread Dip Recipe
This Baked Garlic Bread Dip is a cheesy, garlicky, and creamy appetizer that's perfect for dipping crusty bread or crackers. Made with rich cheeses, butter, and garlic, this warm dip is ideal for parties, gatherings, or as a comforting snack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ½ cup mayonnaise
- 2 cloves garlic, minced
- ½ tsp garlic powder
- ½ tsp Italian seasoning
- ¼ tsp salt
- ¼ tsp black pepper
- 2 tbsp unsalted butter, melted
- 1 baguette, sliced (for dipping)
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine cream cheese, mozzarella, Parmesan, mayonnaise, minced garlic, garlic powder, Italian seasoning, salt, and black pepper. Mix well.
- Transfer the mixture to an oven-safe dish and spread evenly.
- Drizzle melted butter over the top.
- Bake for 20-25 minutes or until golden and bubbly.
- Serve hot with sliced baguette or crackers.
Notes
- Add red pepper flakes for a spicy kick.
- Use sourdough or garlic toast for extra flavor.
- Store leftovers in an airtight container and reheat before serving.
Nutrition
- Serving Size: ¼ cup
- Calories: 250
- Sugar: 1g
- Sodium: 350mg
Find it online: https://elianarecipes.com/baked-garlic-bread-dip-recipe/