Baked Cream Cheese Spaghetti Recipe
Baked Cream Cheese Spaghetti Recipe with ground beef and parmesan is the ultimate comfort food. This dish combines tender spaghetti, savory beef, and a creamy cheese sauce, baked to perfection. Perfect for family dinners, it’s easy to make and packed with flavor. Keywords: Baked Cream Cheese Spaghetti, comfort food, easy dinner recipe.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
Scale
- 12 oz spaghetti
- 1 (26-oz) jar prepared spaghetti sauce
- 1 lb lean ground beef
- 1 tsp Italian seasoning
- 1 clove garlic, minced
- 1 (8-oz) package cream cheese, room temperature
- ½ cup parmesan cheese, grated
Instructions
- Preheat oven to 350°F (175°C).
- Cook spaghetti according to package directions; drain.
- In a skillet, cook ground beef with minced garlic until beef is no longer pink; drain excess fat.
- Add spaghetti sauce and Italian seasoning to the beef; stir and simmer for 10 minutes.
- In a large bowl, mix cooked spaghetti with cream cheese until cheese is melted and pasta is evenly coated.
- Place spaghetti mixture in a baking dish. Pour beef and sauce mixture over the top.
- Sprinkle grated parmesan cheese over the dish.
- Bake in preheated oven for 20-25 minutes, until heated through and cheese is melted and bubbly.
- Serve hot.
Notes
- For extra flavor, you can add chopped onions and bell peppers when cooking the beef.
- This dish can be prepared ahead of time and refrigerated until ready to bake.
Nutrition
- Serving Size: 1 serving (approx. 1/6 of recipe)
- Calories: 480
- Sugar: 7g
- Sodium: 1050mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0.5g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://elianarecipes.com/baked-cream-cheese-spaghetti-recipe/