Baked Chicken Thighs Recipe
Discover this delicious baked chicken thighs recipe, featuring juicy drumsticks or thighs coated in a crispy parmesan breadcrumb mixture. Perfect for a family meal, this easy recipe uses simple ingredients and minimal prep time. Keywords: baked chicken thighs, parmesan chicken, easy chicken recipe, baked drumsticks.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Total Time: 45-50 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 6 – 8 skinless chicken drumsticks or thighs
- 1/2 cup mayonnaise
- 2 Tablespoons regular mustard
- 1 cup bread crumbs
- 1/4 cup grated Parmesan Cheese
- 1 Teaspoon Italian Seasoning
- 1/2 Teaspoon garlic powder
- 1/2 Teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the mayonnaise and mustard.
- In a separate bowl, combine bread crumbs, Parmesan cheese, Italian seasoning, garlic powder, and black pepper.
- Coat each chicken piece with the mayonnaise mixture, then roll in the breadcrumb mixture until well coated.
- Place the chicken on a baking sheet lined with parchment paper.
- Bake for 35-40 minutes, or until the chicken is cooked through and the coating is golden brown.
Notes
- For extra crispiness, broil the chicken for the last 2-3 minutes of baking.
- Serve with a side of steamed vegetables or a fresh salad for a complete meal.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 320
- Sugar: 1g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg
Find it online: https://elianarecipes.com/baked-chicken-thighs-recipe/