Name: Avocado Toast Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American / Modern
Ingredients: 2 ripe avocados; 4 slices of whole grain or sourdough bread; 1 tablespoon lemon juice; Salt and pepper to taste; Optional toppings: cherry tomatoes, radish slices, poached egg, feta cheese, chili flakes, microgreens

Avocado Toast Recipe

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Enjoy the perfect avocado toast recipe with creamy avocado, crispy toast, and flavorful toppings. Quick, healthy, and easy to make!

Author: Eliana Recipes
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Yield: 2 servings
Category: Breakfast / Snack
Method: No-cook / Assembly
Cuisine: American / Modern
Diet: Vegetarian

Ingredients

Scale

2 ripe avocados
4 slices of whole grain or sourdough bread
1 tablespoon lemon juice
Salt and pepper to taste
Optional toppings: cherry tomatoes, radish slices, poached egg, feta cheese, chili flakes, microgreens

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Instructions

Toast the bread slices to desired crispiness.
Cut avocados in half, remove pits, and scoop flesh into a bowl.
Mash avocados with lemon juice, salt, and pepper.
Spread the avocado mixture evenly over the toasted bread.
Add your favorite toppings.
Serve immediately and enjoy!

Notes

Use ripe avocados for best texture.
Customize toppings based on preference.
Great served with a side of fresh fruit or salad.

Nutrition

Serving Size: 1 serving (2 slices)
Calories: 320
Sugar: 2g
Sodium: 280mg

Find it online: https://elianarecipes.com/avocado-toast-recipe/