Apricot Cake Recipes
Discover this mouthwatering apricot cake recipe featuring fresh apricots, vanilla, and a touch of cinnamon. Ideal for desserts or snacks, it's a simple yet delightful treat.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8-10 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds fresh apricots, halved and pits removed
- 1 Tbsp lemon juice
- 1/2 cup butter, softened to room temperature
- 3/4 cup sugar
- 1 tsp vanilla extract
- 4 large eggs
- 2 cups all-purpose flour
- 3 tsp baking powder
- 1/4 tsp salt
- 1 tsp cinnamon
- 2 Tbsp powdered sugar for serving
Instructions
- Preheat oven to 350°F (175°C).
- Toss apricots with lemon juice and set aside.
- Cream butter and sugar until fluffy. Add vanilla extract.
- Beat in eggs one at a time.
- In a separate bowl, mix flour, baking powder, salt, and cinnamon.
- Gradually add dry ingredients to the wet mixture.
- Pour batter into a greased cake pan.
- Arrange apricots on top, pressing slightly into the batter.
- Bake for 40-45 minutes or until a toothpick comes out clean.
- Cool and sprinkle with powdered sugar before serving.
Notes
- Serve warm or at room temperature.
- Can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://elianarecipes.com/apricot-cake-recipes/