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Andy’s Homemade Mexican Rice Recipe

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Andy’s Homemade Mexican Rice is a simple, delicious side dish made with long grain rice, tomato sauce, and spices. It’s a perfect complement to any Mexican meal, including tacos, burritos, and enchiladas. This flavorful rice is quick to prepare, budget-friendly, and a hit with the whole family. With just a few pantry staples, you’ll have a savory rice dish with authentic flavor ready in under 30 minutes.

Ingredients

Scale

  • 1 cup long grain white rice

  • 2 tablespoons vegetable oil

  • 1/4 cup onion, finely chopped

  • 2 cloves garlic, minced

  • 1/4 cup tomato sauce

  • 2 cups chicken broth

  • 1/2 teaspoon cumin

  • 1/2 teaspoon chili powder

  • Salt to taste

  • Fresh cilantro for garnish (optional)

Instructions

  • Heat oil in a skillet over medium heat.

  • Add rice and cook, stirring frequently, until golden brown.

  • Stir in chopped onion and garlic; sauté for 1-2 minutes.

  • Add tomato sauce, chicken broth, cumin, chili powder, and salt. Stir to combine.

  • Bring to a boil, then reduce heat to low.

  • Cover and simmer for 18-20 minutes, or until rice is tender and liquid is absorbed.

 

  • Fluff with a fork and garnish with cilantro if desired. Serve warm.

Notes

  • For a vegetarian version, use vegetable broth instead of chicken broth.

  • Add diced tomatoes or peas for extra texture and flavor.

 

  • Rinsing rice before cooking helps remove excess starch.

Nutrition

Find it online: https://elianarecipes.com/andys-homemade-mexican-rice-recipe/