Print

Amish Baked Custard Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Amish Baked Custard recipe features creamy, homemade custard made with sweetened condensed milk, eggs, and vanilla. It's an easy, classic dessert that's perfect for any occasion. Learn how to make this delicious treat with our step-by-step instructions and tips.

Ingredients

Scale
  • 1 (14 oz) can sweetened condensed milk
  • 4 cups hot water
  • 6 eggs
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • Nutmeg for garnish

Instructions

  • Preheat oven to 325°F (163°C).
  • In a large bowl, combine the sweetened condensed milk and hot water.
  • In a separate bowl, beat the eggs until light and frothy.
  • Slowly add the beaten eggs to the milk mixture, stirring constantly.
  • Stir in the vanilla extract and salt.
  • Pour the mixture into a baking dish or individual custard cups.
  • Sprinkle nutmeg on top for garnish.
  • Place the baking dish or custard cups in a larger pan filled with hot water (water bath).
  • Bake for 50-60 minutes or until a knife inserted near the center comes out clean.
  • Remove from oven and cool completely. Serve chilled.

Notes

  • For a richer flavor, use whole milk instead of water.
  • Ensure the water bath is hot to avoid curdling the custard.
  • Refrigerate leftovers for up to 3 days.

Nutrition

Find it online: https://elianarecipes.com/amish-baked-custard-recipe/