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American Goulash Recipe

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This hearty American Goulash recipe is a simple, one-pot meal perfect for busy weeknights. It features ground beef, onions, garlic, tomatoes, and tender elbow macaroni, simmered together in a savory sauce. A comfort food favorite, it's easy to make and loaded with flavor. The ideal recipe for families craving a quick, filling dinner with minimal cleanup.

Ingredients

Scale
  • 1 lb ground beef
  • 1 onion, diced
  • 3 garlic cloves, minced
  • 1 (15 oz) can diced tomatoes
  • 1 (15 oz) can tomato sauce
  • 2 cups beef broth
  • 2 cups elbow macaroni, uncooked
  • 1 tbsp olive oil
  • 1 tsp paprika
  • 1 tsp Italian seasoning
  • Salt and pepper to taste

Instructions

  • Heat olive oil in a large pot over medium heat. Add ground beef and cook until browned. Drain excess fat.
  • Add onions and garlic, and sauté until softened.
  • Stir in diced tomatoes, tomato sauce, beef broth, paprika, Italian seasoning, salt, and pepper.
  • Bring the mixture to a boil, then add the elbow macaroni.
  • Reduce heat and simmer for about 15 minutes, stirring occasionally, until pasta is cooked and sauce thickens.
  • Adjust seasoning if necessary and serve warm.

Notes

  • You can substitute ground turkey for a lighter version.
  • Add a pinch of red pepper flakes for a spicy kick.
  • Leftovers taste great the next day and can be reheated easily.

Nutrition

Find it online: https://elianarecipes.com/american-goulash-recipe/