Air Fryer Pizza Bombs Recipe
Air Fryer Pizza Bombs are a delicious and easy snack made with biscuit dough, marinara sauce, mozzarella cheese, and pepperoni. Cooked in the air fryer for a crispy golden crust, these pizza bombs are perfect for game nights, parties, or a quick appetizer.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 pizza bombs
- Category: Appetizer, Snack
- Method: Air Fryer
- Cuisine: American, Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 can refrigerated biscuit dough
- ½ cup marinara sauce
- 1 cup shredded mozzarella cheese
- 20 slices pepperoni
- 1 tbsp melted butter
- ½ tsp garlic powder
- ½ tsp Italian seasoning
- ¼ cup grated Parmesan cheese
Instructions
- Preheat the air fryer to 350°F (175°C).
- Flatten each biscuit dough piece and add 1 tsp marinara sauce, mozzarella cheese, and pepperoni.
- Fold the edges together, forming a sealed ball.
- Brush with melted butter and sprinkle with garlic powder, Italian seasoning, and Parmesan.
- Place in the air fryer basket, ensuring space between each.
- Cook for 8–10 minutes until golden brown and crispy.
- Serve warm with extra marinara sauce for dipping.
Notes
- You can customize with different cheeses or add vegetables.
- Avoid overfilling to prevent leaks.
- Store leftovers in an airtight container and reheat in the air fryer.
Nutrition
- Serving Size: 1 pizza bomb
- Calories: 180
- Sugar: 2g
- Sodium: 410mg
Find it online: https://elianarecipes.com/air-fryer-pizza-bombs-recipe/