5-minute Watermelon Sorbet Recipe
This quick and easy 5-minute watermelon sorbet recipe is a refreshing and healthy summer treat made with just frozen watermelon, lime juice, and a touch of sweetener. Perfect for hot days, it's a naturally dairy-free and vegan dessert that’s low-calorie and full of hydrating fruit. Ready in minutes using a blender!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Blended
- Cuisine: American
- Diet: Gluten Free
Ingredients
-
4 cups frozen watermelon cubes
-
1 tablespoon lime juice (freshly squeezed)
-
1–2 tablespoons maple syrup or honey (optional, adjust to taste)
Instructions
-
Place frozen watermelon cubes in a high-powered blender or food processor.
-
Add lime juice and 1 tablespoon of sweetener.
-
Blend until smooth and creamy, stopping to scrape down sides as needed.
-
Taste and add more sweetener if desired.
-
Serve immediately for a soft-serve texture or freeze for 1–2 hours for a firmer scoop.
Notes
-
Use seedless watermelon or remove seeds before freezing.
-
Add fresh mint or basil for extra flavor.
-
Sorbet texture may vary depending on blender power—use a tamper if needed.
-
You can refreeze leftovers in an airtight container for up to 1 week.
Nutrition
- Serving Size: 1 cup
- Calories: 60
- Sugar: 12g
- Sodium: 1mg
Find it online: https://elianarecipes.com/5-minute-watermelon-sorbet-recipe/