30-minute Philly Cheese Steak Sloppy Joes Recipe
This 30-minute Philly Cheese Steak Sloppy Joes recipe combines the classic flavors of a Philly cheesesteak with a fun sloppy joe twist. Perfect for a quick and hearty meal, this recipe is loaded with ground beef, melty cheese, peppers, and onions for a flavorful dish the whole family will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 green bell pepper, diced
- 1 small onion, diced
- 1 cup beef broth
- 2 tbsp ketchup
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 tbsp all-purpose flour
- 6 hamburger buns
- 1 cup provolone cheese, shredded
Instructions
- In a skillet, cook ground beef over medium heat until browned; drain excess fat.
- Add diced bell pepper and onion to the skillet; sauté until softened.
- Stir in garlic powder, onion powder, ketchup, Worcestershire sauce, and flour; mix well.
- Gradually add beef broth, stirring constantly. Let the mixture simmer until thickened.
- Reduce heat, add shredded provolone cheese, and stir until melted.
- Serve the mixture on hamburger buns for a delicious sloppy joe twist!
Notes
- Swap provolone for American or cheddar cheese if preferred.
- Add mushrooms or hot peppers for extra flavor.
- Toast buns for added texture.
Nutrition
- Serving Size: 1 sandwich
- Calories: 320
- Sugar: 5g
- Sodium: 680mg